Heads up for Thursday's activities: there will be a French lesson and a cooking demo where you can learn how to make a Filipino rice noodle dish Worksheets for the French lesson are attached, please print ahead of time, or pick up a hard copy outside of the main office.
Here are the ingredients needed for the noodle dish in case you want to follow along with our guest chef. You can also join and just watch the demo, and make the dish another time (recipe will be shared!).
Ingredients:
1 bag rice noodle/pancit bihon noodle
10-12 oz. chicken breast (omit for vegetarian version)
1 cup chicken stock (use veggie stock for vegetarian version)
3 tablespoons oyster sauce
1 medium cabbage (shredded)
10 cloves peeled garlic
1 medium onion
1 bunch green onions sliced
3 pieces of celery stalk
2 medium sized carrots
1 lemon
Here are the ingredients needed for the noodle dish in case you want to follow along with our guest chef. You can also join and just watch the demo, and make the dish another time (recipe will be shared!).
Ingredients:
1 bag rice noodle/pancit bihon noodle
10-12 oz. chicken breast (omit for vegetarian version)
1 cup chicken stock (use veggie stock for vegetarian version)
3 tablespoons oyster sauce
1 medium cabbage (shredded)
10 cloves peeled garlic
1 medium onion
1 bunch green onions sliced
3 pieces of celery stalk
2 medium sized carrots
1 lemon
| french_packet_.pdf |
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