A guest chef will teach us how to make a tasty Filipino rice noodle dish tomorrow These are the ingredients needed (all can be found at our local grocery stores), and you can easily make the dish vegetarian. Attached are some prep steps and the cooking instructions, so please take a look if you want to follow along tomorrow. You can also watch the cooking demo and try your hand at making it yourself another time!
Ingredients:
1 bag rice noodle/pancit bihon noodle
10-12 oz. chicken breast (omit for vegetarian version)
1 cup chicken stock (use veggie stock for vegetarian version)
3 tablespoons oyster sauce
1 medium cabbage (shredded)
10 cloves peeled garlic
1 medium onion
1 bunch green onions sliced
3 pieces of celery stalk
2 medium sized carrots
1 lemon
Ingredients:
1 bag rice noodle/pancit bihon noodle
10-12 oz. chicken breast (omit for vegetarian version)
1 cup chicken stock (use veggie stock for vegetarian version)
3 tablespoons oyster sauce
1 medium cabbage (shredded)
10 cloves peeled garlic
1 medium onion
1 bunch green onions sliced
3 pieces of celery stalk
2 medium sized carrots
1 lemon
| chicken_pancit.docx |
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